Small-batch, handcrafted ice cream made from locally sourced dairy and the finest seasonal ingredients — because your dessert deserves more than ordinary.
Sweet Alps Ice Cream wasn't born from a trend — it was born from a refusal to accept mediocre ice cream. In the heart of Summerfield, we set out to prove that small-batch craftsmanship and premium ingredients can transform something as simple as ice cream into an experience worth remembering.
Every batch is hand-churned in our shop. Every flavor is developed with intention. We source our dairy from local Florida farms and build our seasonal rotations around what's fresh, what's bold, and what makes our customers stop and smile.
Never mass-produced, always freshly made
Supporting Florida farms, delivering unmatched freshness
New flavors every season — try them before they're gone
Our rotating selection changes with the seasons. Here are some of the signatures our customers keep coming back for.
Real vanilla bean pods steeped into our cream base — warm, floral, and unmistakably pure. Our most requested flavor, and for good reason.
Seven-cacao Belgian chocolate folded into a velvety base with shards of dark truffle. Rich without being heavy — it's the kind of chocolate that commands respect.
Bright, tropical, and refreshingly tart — a dairy-free coconut base carrying the sweetness of ripe mango and the punch of fresh passion fruit.
Local wildflower honey infuses our cream while culinary lavender adds a subtle floral note. Elegant, calm, and unlike anything you've had before.
Caramel made from scratch and swirled through our base with flakes of Maldon sea salt. Sweet, salty, and endlessly satisfying — the classic, perfected.
A buttery shortbread base loaded with a house-made blackberry compote — tart, jammy, and deeply fruity. A taste of summer in every scoop.
Our full menu changes with the seasons
Call us to ask about today's flavorsThere are no shortcuts in our kitchen. Every step is intentional, every ingredient is chosen, and every batch is treated like it's the last one of the day.
We partner with local Florida dairy farms and hand-select seasonal produce from regional growers.
Our team experiments, taste-tests, and refines until each flavor reaches the standard we set for ourselves.
Small-batch hand-churning ensures the perfect texture — creamy, smooth, and never icy or over-run.
Fresh from the batch, served with care. If it's not ready to be proud of, it doesn't leave our kitchen.
We're right here in Summerfield, and we'd love to serve you. Stop by for a scoop, a cone, or a full sundae — we keep the freezers stocked and the smiles ready.
Stop by Summerfield or give us a call — we're always happy to help you find the perfect flavor.
